ISRAELI BROCCOLI SALAD

Israeli Broccoli Salad

Chop:

1 head broccoli (or 1/2 head broccoli and 1/2 head cauliflower)
6 green onions
2 stalks celery

Add:

1 cup raisins
3/4 cup slivered almonds
1/2 cup sunflower seeds
3/4 cup red grapes, halved

Mix:

1 tablespoon vinegar
1 cup mayonnaise
1/2 cup milk
1/4 cup sugar

Combine:

Vegetable mixture, fruit and seeds mixture, and sauce mixture in either an attractive bowl or a lidded container that can be turned over frequently. Let salad sit overnight in the refrigerator to meld the flavours, turning and/or stirring often.

Makes 6 servings.

Notes:

Please note that while there are things I could have changed in this recipe to make it conform to my own preferences, I chose to be faithful to present this recipe as I found it. If you'd like to use this recipe but make it more healthy by substituting some ingredient(s), by all means do so! For example, you might prefer to use honey instead of sugar or almond milk instead of cow's milk. Try a homemade or faux version of mayonnaise.


If you tried this recipe, how did it work for you? Would you like to submit an original, healthy recipe of your own for use on the website? Send me an e-mail to have your say.

This recipe and others like it were available at Christian-Vegan-Cooking Yahoo group, which no longer exists. By recommending this recipe I do not necessarily endorse all of the material found at the source from which it came or any resources referenced therein.


 

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