BEEF AND PEA SPROUT STEW

Beef and Pea Sprout Stew

Sprout:

1/3 to 1/2 cup green peas for 3 days

Combine in a large crockpot:

Sprouted peas
1 pound cubed stewing beef
2 onions, chopped
3 carrots, chopped
6 cloves garlic, chopped
6 dried tomatoes, chopped
8-12 cups water
1/2 teaspoon black pepper
1 dried chili pepper
2-3 tablespoons beef bouillon powder
2-3 tablespoons dried rosemary leaves

Cook 4 or 5 hours. Discard the chili, thicken the stew and correct its seasonings. Serve with brown rice or potatoes.

Makes 6 servings.

Notes:

If you'd like to use this recipe but make it more healthy by substituting some ingredient(s), by all means do so! For example, you might prefer to use a homemade beef broth instead of the water and bouillon powder.


If you tried this recipe, how did it work for you? Would you like to submit an original, healthy recipe of your own for use on the website? Send me an e-mail or use a contact form to have your say.


 
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